Analysis of food flavour with a bioluminescent tongue- and nose-on-a-chip

Projecttitel: Analysis of food flavour with a bioluminescent tongue- and nose-on-a-chip
Projectnummer: LWV19174
Missie: Sleuteltechnologieën
MMIP: ST1:Smart Technologies in Agri-Horti-Water-Food
Looptijd: 2019 – 2023
Projectleider: Maarten Jongsma

In this project we focus on the development of a nose- and tongue-on-a-chip that is used to analyse off flavour in a range of natural products. 

These include proteins from pulses, umami-based salt replacer systems and (deep) extracts from coffee beans that are important products to (i) replace animal protein (meat consumption), (ii) reduce salt intake, or (iii) reduce waste.