Projecttitel: Dutch initiative for evaluation and quality assurance of fast methods in food safety testingProjectnummer: LWV19252 Missie: Gewaardeerd, gezond en veilig voedselMMIP: D4: Duurzame en veilige verwerkingLooptijd: 2020 – 2023 Projectleider: Andries Koops
The goal of the project is to develop guidelines and materials for improved quality performance of fast test methods, for the purpose of industry self-control in food safety. The project focusses on the most urgent needs in quality performance assurance of test kits for allergens (AGs) and ergot alkaloids (EA).