Project Clean label solutions for structuring plant-based foods

Projectnummer
LWV20068

Missie
A. Kringlooplandbouw

MMIP primair
A4. Eiwitvoorziening voor humane consumptie uit (nieuwe) plantaardige bronnen

MMIP secundair

Startdatum project
01-01-2021

Einddatum project
31-12-2026

Projectleider
Stacy Pyett

Website

Status project

Samenvatting project
To make a meaningful shift in the ratio of plant-based proteins possible, it is essential to improve the appeal of these products. A major limiting factor in doing so is the overall lower functional quality of the current generation of plant-based protein ingredients. This project brings together committed supply chain partners to increase the functional properties of plant proteins, and consequently reduce the number of additives used in plant-based foods.

Doel van het project

Relatie met missie/motivatie

Geplande resultaten

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