Project Groene Veredeling – Introgression of thrips resistance in leek

Projectnummer
LWV20157

Missie
Sleuteltechnologieën LWV

MMIP primair
Biotechnologie en Veredeling

MMIP secundair
Landbouw, Water, Voedsel>A. Kringlooplandbouw>A2. Gezonde, robuuste bodem en teeltsystemen gebaseerd op agro-ecologie en zonder schadelijke emissies naar grond- en oppervlaktewater

Startdatum project
01-01-2021

Einddatum project
31-12-2026

Projectleider
Olga Scholten

Website

Status project

Samenvatting project
The aim of the project is to contribute to the development of a more sustainable leek cultivation by the introgression of novel sources of thrips resistance into leek. Thrips are small insects that cause major problems in the organic and conventional cultivation of leek. In the event of serious thrips damage, organic growers have no means to intervene and can only sell their product as lower market quality class, while conventional growers use pesticides to control thrips. For that reason, in our previous project, we have looked for host plant resistance as an alternative approach. Although some resistance is present in leek cultivars, levels of thrips resistance are not sufficient when insect pressure is high. We identified high levels of thrips resistance in four leek-related wild species. With one source of resistance we successfully obtained interspecific F1 hybrids, which even proved to be highly resistant. Backcrosses with leek yielded progeny plants of which some were also resistant. Cytogenetic analysis showed that recombination between two chromosomes of leek and the wild species occurred. The three other sources of resistance are still under study. Knowledge and experience on thrips-resistant wild species for the use in introgression breeding has led to the development of excellent starting material for a follow up project. The aim of this project is to release pre-breeding materials to breeding companies and to elucidate the genetics. Leek cultivars with high levels of thrips resistant are important for organic and conventional agriculture and will lead to a more sustainable agriculture by reducing the amount of pesticides.

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