Project Quantifying differences in bioavailability of different dietary proteins in older adults

Projectnummer
LWV20155

Missie
D. Gewaardeerd, gezond en veilig voedsel

MMIP primair
D2. De consument, duurzame en gezonde voeding in een groene leefomgeving

MMIP secundair

Startdatum project
01-01-2021

Einddatum project
31-12-2026

Projectleider
Thom Huppertz

Website

Status project

Samenvatting project
To enable sustainable utilization of dietary protein and support Priority 26 / MMIP D2, this project will assess digestibility and metabolic availability of proteins in older and young adults in vivo and in vitro. Valorisation of the outcomes via product development, communication and education will provide clear opportunities to ensure that dietary protein requirements can be sustainably fulfilled for older adults in our population that are at risk of malnutrition.

Doel van het project

Relatie met missie/motivatie

Geplande resultaten

Terug