Project Real-time Biomolecular Sensing for Smart Food Industry

Projectnummer
LWV20117

Missie
Sleuteltechnologieën LWV

MMIP primair
Smart Technologies in Agri-Horti-Water-Food

MMIP secundair

Startdatum project
01-01-2021

Einddatum project
31-12-2026

Projectleider
m w j prins

Website

Status project

Samenvatting project
We will develop a new real-time sensing technology for on-line monitoring and control of critical molecular parameters in food processing. Prototypes will be developed for the sensing of specific anti-nutritional factors and high-quality proteins in process streams. At the end of the project two on-site demonstrations will be available as a proof of concept that the sensor technology is applicable in food processing lines.

Doel van het project

Relatie met missie/motivatie

Geplande resultaten

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