Dairy products as part of breakfast: the DAYBREAK project

Dairy products as part of breakfast: the DAYBREAK project

Organisatie-onderdeel

TKI AF

Projectcode

LWV21110

MMIP

Landbouw, Water, Voedsel>D. Gewaardeerd, gezond en veilig voedsel>D2. De consument, duurzame en gezonde voeding in een groene leefomgeving

Samenvatting

Several studies have shown that high doses of isolated dairy nutrients can support bone and muscle health, which in turn could improve general health. However, studies with mixed meals are more representative and may result in greater and/or additional benefits. This project will provide insight into the in vivo bioavailability and kinetics of key dairy nutrients derived from whole-food dairy products, ingested as part of a regular mixed breakfast meal. Moreover, the effects of adding dairy products to breakfast on postprandial blood glucose and bone metabolism will be studied.