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LWV21165

Landbouw, Water, Voedsel>D. Gewaardeerd, gezond en veilig voedsel>D2. De consument, duurzame en gezonde voeding in een groene leefomgeving

The project aims to better understand the impact of dietary fats on human health mediated through the microbiome with a focus on the small intestine. In silico predictive modelling, combined with in vitro models and a proof-of-concept human challenge study will be applied to characterize the capacity of the human microbiome to utilize or transform dietary fats into bioactive molecules. Integrated data analyses will result in a human trial to validate microbiome-driven benefits on human health.