Real-time Biomolecular Sensing for Smart Food Industry

Real-time Biomolecular Sensing for Smart Food Industry

Organisatie-onderdeel

TKI AF

Projectcode

LWV20117

MMIP

Landbouw, Water, Voedsel>Sleuteltechnologieën LWV>Smart Technologies in Agri-Horti-Water-Food

Startdatum

01/01/21

Einddatum

31/12/26

Samenvatting

We will develop a new real-time sensing technology for on-line monitoring and control of critical molecular parameters in food processing. Prototypes will be developed for the sensing of specific anti-nutritional factors and high-quality proteins in process streams. At the end of the project two on-site demonstrations will be available as a proof of concept that the sensor technology is applicable in food processing lines.

Naam projectleider

M.W.J. Prins