Real-time Biomolecular Sensing for Smart Food Industry

Real-time Biomolecular Sensing for Smart Food Industry

Aantal projecten

1

Organisatie onderdeel

TKI AF

Project code

LWV20117

Primaire MMIP

Landbouw, Water, Voedsel>Sleuteltechnologieën LWV>Smart Technologies in Agri-Horti-Water-Food

Start datum

01/01/21

Eind datum

31/12/26

Samenvatting

We will develop a new real-time sensing technology for on-line monitoring and control of critical molecular parameters in food processing. Prototypes will be developed for the sensing of specific anti-nutritional factors and high-quality proteins in process streams. At the end of the project two on-site demonstrations will be available as a proof of concept that the sensor technology is applicable in food processing lines.

Aantal projectleiders

1

Naam projectleider

M.W.J. Prins
Terug

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