Projecttitel: Clean label solutions for structuring plant-based foodsProjectnummer: LWV20.068Missie: KringlooplandbouwMMIP: A4 – Eiwitvoorziening voor humane consumptie uit (nieuwe) plantaardige bronnen
To make a meaningful shift in the ratio of plant-based proteins possible, it is essential to improve the appeal of these products. A major limiting factor in doing so is the overall lower functional quality of the current generation of plant-based protein ingredients. This project brings together committed supply chain partners to increase the functional properties of plant proteins, and consequently reduce the number of additives used in plant-based foods.