Projecttitel: RESTRUCTURE: Developing and implementing innovative and evidence-based food design principles to moderate energy intake
Projectnummer: LWV 20.221
Missie: Gewaardeerd, gezond en veilig voedsel
MMIP:  D2 – De consument, duurzame en gezonde voeding, in een groene leefomgeving
Projectleider: Kees de Graaf

RESTRUCTURE aims to implement recently developed scientific knowledge of effects of food structure on energy intake and obesity. Energy intake is predominantly determined by the energy intake rate (kcal/min) which depends on the food texture and energy density. With this game-changing insight, the project will develop innovative business models for attractive foods that moderate the energy intake of nutrient dense foods, and disseminate and communicate a wide audience of relevant stakeholders.

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