Projecttitel: Safe and save water part 2 – The case on Listeria
Projectnummer: LWV 20.168
Missie: Gewaardeerd, gezond en veilig voedsel
MMIP:  D4 – Duurzame en veilige verwerking

Climate change induces water scarcity making an efficient water use crucial for at processing fruits and vegetables in the Netherlands. This project investigates disinfection technologies that will reduce the bacterial load, allowing a reuse of water and diminishing the probability of recontamination of subsequent product batches. This helps producers to work more sustainably and increase their international competitive position in which disinfection technologies are more commonly applied.