Projecttitel: How low can you go: Consumer methodology and strategies for maintaining sensory quality of novel healthy foods. Projectnummer: AF-18006 (AF-17026)Missie: Gewaardeerd, gezond en veilig voedselMMIP: Gezonde voeding, een makkelijke keuze (D2)Looptijd: 2018 – 2022Projectleider: Marcel Meinders
The daily intake of sodium, sugar, and fats by modern western consumers, looking for convenience in preparation combined with the increasing snacking trend, is too high. This leads to health issues and rising costs of healthcare. In many countries, both the food industries and consumers have pledged to make western diets healthier. However, the assortment of processed foods meeting nutrition and health requirements is still small and available products do not often meet convenience and expectations.