Project CBPM – Circular Single-Use Catering Products

Projectnummer
DFI-LWV19191

Missie
A. Kringlooplandbouw

MMIP primair
A3. Hergebruik organische zij- en reststromen

MMIP secundair

Startdatum project
01-01-2019

Einddatum project
31-12-2022

Projectleider
Wouter Post

Website
https://www.wur.nl/en/Research-Results/Topsectoren/show/Circular-Single-Use-Catering-Products-F006pA.htm

Status project
Lopend – loopt op schema

Samenvatting project
Plastic catering products are increasingly used in everyday life as they present clear benefits with respect to consumer food consumption and hygiene. The lightweight properties, high durability and freedom of design of the fossil-based plastic resource material gives clear advantages, but is accompanied with the generation of high amounts of waste that is often difficult to recycle or, even worse, unintentionally leaks into the natural environment. These, mainly single-use, plastic items represent about half of all marine litter found on European beaches. Therefore, the European Union published a directive ordering member states to establish, before summer 2021, new legislation that will prevent the accumulation of these products in the natural environment.

A possible alternative is the use of biodegradable materials. However, such products need to have proven biodegradable properties under at least home composting and preferably also in soil and marine environments. Therefore, this project aims to create a more sustainable and circular end-of-life scenario for single-use catering products by developing new materials and products that can be processed by conventional recycling routes (including home composting), but will also degrade within a year upon leakage into the natural environment.

To achieve this result the first step of the project is to modify the properties of existing home compostable polymers so that they meet the industrial requirements for the production of catering products. Focus will be on products and properties that cannot be obtained by alternative biobased non-plastic materials (such as wood and paper). The second step is to enhance the biodegradation behaviour of these materials so that they will degrade faster in soil and/or marine environments. The final step of the project is to combine the knowledge on material modification and improved levels of biodegradation and develop catering products that degrade within one year in the case of leakage into the natural environment.

Communication and policies are integral parts of this project as the developments should fit within the EU legislation and it needs to be clearly communicated that usage of biodegradable products is not a ‘license to litter’. Overall, this project aims to make a contribution to the reduction of the net amount of plastic waste on land and in the marine environment

Doel van het project
The project will develop sustainable alternatives for products that currently form a high risk for littering and are included in the European directive on the restriction of single-use plastic products. These alternative products are made from materials that contain a high content of biobased and biodegradable polymers that typically originate from biomass waste and side streams. Furthermore, the successful and widespread implementation of the developed technology will contribute to solving the plastic soup issue.

Relatie met missie/motivatie
The recent European initiative to restrict the use of all plastic materials for selected single-use products including both biobased and biodegradable polymers. The directive does indicate that it will reassess the potential exclusion of these polymers in the upcoming years. This project aims to contribute to the demonstration that biodegradable polymers can be part of the solution (in combination with reduction, re-use and recycling measures) to plastic littering while at the same time contributing to the re-use of biomass waste and side streams.

Geplande resultaten
• A newly developed polymer compound that meets the product requirements and will degrade in the natural environment upon leakage. This implies that the material needs to be at least above/in soil degradable, but marine degradability is preferred. The developed products are aimed to degrade within 1 year after disposal.
• Proof of concept of 1-3 catering products that will degrade within 1 year after leakage in the natural environment.
• At least one open access peer-reviewed publication on the developed technology.

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