Project EXTREAMS – tEXturizing & Taste from side stREAMS

Projectnummer
LWV20107

Missie
D. Gewaardeerd, gezond en veilig voedsel

MMIP primair
D2. De consument, duurzame en gezonde voeding in een groene leefomgeving

MMIP secundair

Startdatum project
01-01-2021

Einddatum project
31-12-2026

Projectleider
Stefano Renzetti

Website

Status project

Samenvatting project
EXTREAMS aims to achieve breakthroughs in valorising plant-based polysaccharides-rich side streams as natural, clean-label sugar replacers in food applications that are accepted by consumers. Sugars are difficult to replace due to their unique, multiple functionalities and cost-effectiveness. A reverse engineering approach towards functionalization is used by applying scientific know-how on physical and chemical properties of sugars and their effects on the perception of sweetness.

Doel van het project

Relatie met missie/motivatie

Geplande resultaten

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